https://www.instagram.com/p/CE_3AeiJQiL/?igshid=1l3mn1zehp881, Your email address will not be published. So amazed Jackson liked it. In a separate bowl, combine flour, baking soda, salt and cinnamon. Here’s my IG photo for proof! I’m going to make it again this week. You will receive an email containing a link to set your password. I actually do have a pumpkin scone recipe- just search for ‘pumpkin’ on the site (the search function is in the menu) and it should come up! I had the idea for this loaf while I was napping. I’m always looking for recipes that minimize sugar and maximize fruit and veggies and this was perfect! Switch to a big … Sometimes I also see myself marrying NKOTB (all 5 of them) in my dreams, and then I wake up with a smile. Thank you for all your wonderful recipes, I have tried so many of them and I am NEVER disappointed. Set aside. But of course, I’m always interested in experimenting with food and seeing where I can incorporate more plant-based ingredients and make things a bit healthier… Thank you for pointing that out – I forgot to add it to the recipe. Will be making asap. Hi Tori! Each slice is packed with healthy grated zucchini, pecans, cranberries, cinnamon, nutmeg, and whole wheat flour. To prepare the batter, in a medium bowl, mix all the dry ingredients together. Beat with an electric mixer on medium speed until incorporated. You bet! I only have one in hand. Copyright 2020 Diethood (Katerina Petrovska). Just found your recipe. Ahh how time flies! So weiiiirrrrd… in my head, I’m only in like, 7th grade? In a mixing bowl combine flours, baking powder, baking soda, salt, cinnamon, and ground nutmeg; whisk until thoroughly combined. Awesome thanks Hannah! We have an egg allergy, do you think I can just substitute with apple applesauce or should I do a “flax/chia seed + water egg”? Awesome! Everyone I’ve served them to loves them. Tori. Healthy Apple and Zucchini Bread – Fluffy, moist, sweet and delicious whole wheat quick bread made with zucchini and apples. We doubled the recipe and made a loaf and muffins. Pour the mixture into the prepared loaf pan(s) or tins and bake until it is golden brown and a toothpick inserted into the centre comes out clean, approximately 40 minutes (the bake time will be less if you are dividing the batter between 2 pans or muffin tins: closer to 20 minutes for muffins). I haven’t tried it before but let me know if you do! A box grater is the easiest way to do this. Love it! It looks absolutely perfect. In the oven as I speak. Take care! Okay, maybe 10th grade, but still… I have a kid. It’ll make it even better! My favorite part about this zucchini bread is that my kids love it. Zucchini bread is easy to make treat with a cake-like texture. Applesauce – Makes bread moist without using oil. This Low Carb Apple Bread recipe is the perfect autumnal treat. I’ve had success substituting apple sauce for oil in the past, though I’m not afraid of a bit of fat in my diet so it’s really up to you! Diethood will use the information you provide to send updates & marketing. It should be fine. so this is definitely needed in my life! Healthy Apple and Zucchini Bread – Fluffy, moist, sweet and delicious whole wheat quick bread made with zucchini and apples. At least I have my 4 boys home with me still. Shared the recipe with my Mom and she loves it too! I remember, as soon as I came back from dropping her off, I ate that Nutella like it was nobody’s biznass. Have you tried using any other types of flour? Delicious! It doesn’t get any more honest than coming from a 6 year old! If not I would recommend just filling your regular loaf pan to the 3/4 mark and making muffins out of the rest! Made this today it’s delicious! I so love your kitchen!!!! Just wondering if I can use olive oil instead. I packed up a slice of it for her to take to school, and I’m about to eat up the rest. Your banana bread recipe is also a true hit in our household. If you list back to my recipes in 2012, you will see where I cried my eyes out over, My second favorite part? Hi Tori! For now. Bring up the four corners and twist. Errr! I cannot believe how back to school is already on for you! But this Ultimate Healthy Zucchini Bread is definitely healthy enough for breakfast — and it tastes exactly the same as those loaves of Grandma’s zucchini bread from my childhood! When you bake with applesauce, you can use less butter or oil and your bread … It’s aromatic with vanilla to complement the flavor of apple. Also wondering if I can add more hemp seeds to that recipe. Mix the wet ingredients together well in a medium bowl. My oldest is going to be a sophomore in high school and I still think I’m fifteen! Zucchini Bread is as easy as 1-2-3. Hi Natalie! Also took quite a lot longer than the 40 mins suggested for baking, but I made one large loaf. Aug 22, 2016 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. This was another total hit with my family! It took me two gos at this recipe, the first loaf yielding an odd texture and not enough sweetness, but my second try? Wish I would’ve read the comments before making this. Hi Tori, Combine the two and then pour into parchment lined loaf pan to bake. Pour the batter into the previously prepared loaf pan. I have no idea how that happened. Absolutely delicious Tori! This Healthy Zucchini Bread is made with fresh zucchini, whole wheat flour, and features a surprise ingredient that keeps this quick bread moist and full of flavor--pineapple! Apple Zucchini Bread is a quick bread … Oh my gosh, what a cutie. Mar 29, 2017 - Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. Mix together the dry ingredients in a large bowl until combined. Your post made me laugh I still think of myself as a teenager…okay…maybe a college student This cake looks amazing! This recipe is also really simple to make. Hi Kristy! Apple Bread Recipe. It’s actually my friend’s kitchen, isn’t it lovely!? This bread sounds so good! FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Tori. It is really pretty! Thanks for the feedback! Thanks for the amazing recipe as always – your site is my go to for recipes especially for baked goods. Cant wait to try this! Hi Tori, For me, eating is a moment to share, an enjoyment, a passion. Learn how your comment data is processed. My third favorite part? Healthy Apple and Zucchini Bread - Fluffy, moist, sweet, and delicious whole wheat quick bread made with zucchini and apples. This healthy zucchini bread is made with applesauce. *. I just tried both this recipe and your double chocolate omega 3 loaf! Thank you so much for sharing! Only, Aleksandra is in pre-K, and I can handle that. just stocked up on zucchini, so I am off to bake a loaf (or two). I halved the sugar and left out the nuts (for school lunches) and they were still delicious! Doesn’t time fly? Make it, bake it, grab a cup of coffee and call your Mama over. Your recipes and instagram posts are such good inspiration for cooking and baking. Mix together the dry ingredients. Hi Tiffany, you can try using a 1:1 Gf flour blend but I haven’t tried it before! 2 loafs and 12 muffins made. Finally made this recipe today. And substitute the sugar for maple syrup ? I read in the comments you’re tweaking the recipe to make a vegan one. Add the flour mixture and beat on low speed until just combined, and then on medium speed for 30 seconds. But next time, I’m definitely going to buy and use nutmeg. Otherwise, it is delicious! For another delicious treat with spiced apples, be sure to try my Apple Pull-Apart Bread.. Apple Zucchini Bread. Let my six year old son taste test them, and I’ve never seen him so excited over a food, safe to say they were a hit! I unfortunately haven’t tried it before but in theory it should work? Honey or maple syrup – Any liquid sweetener like agave or brown rice syrup will work. Finally, a zucchini bread recipe that’s healthy! baking spray with flour in it.). Do you squeeze out the water from the zucchini and apples? Your recipes are always fantastic! Hi Melanie, no I haven’t. Have you tried this recipe with maple syrup instead of sugar? . This zucchini pancake recipe marries the warm-spiced flavors of zucchini bread with the ease of quick and healthy whole-grain pancakes. They also DO NOT KNOW about the green vegetable in there. See more ideas about apple zucchini bread, food, recipes. Is there a gluten free version? This Pineapple … , I’m so happy you liked it Verna and thanks for the valuable feedback, it’s always so nice when people take the precious time out of their days to comment:). Taking zucchini bread to extra delicious levels by adding apples, and coconut oil, and yogurt, and all sorts of tasty things! Wrap the shredded zucchini in a clean kitchen towel and give it a good squeeze to get out any excess moisture. I’ve made it twice now in the last 2 weeks and even doubled it the second time so I could make both bread and muffins because my hubby loved it so much the first time! Thanks for the recipe. Her garden has lost all control. ME!!! Thanks. Hi Georgina! Hold up. Would you say if you froze the muffins they would still be good after ? CRAVING MORE? It’s pretty much a healthy bite – butter and maple syrup not included – and I dig that, a lot. Can you just omit the pecans? The smell, the taste, THE-EVERYTHING about this bread is pretty darn goooood. I already had the grater out making apple birch muesli when this recipe was posted on the blog, so I made it instantly. My oldest is in second grade this year! Add the sugars, butter, and vanilla. Ours will be done in January can’t wait! Add the milk, baking soda, cinnamon, vanilla, salt and nutmeg, and whisk to blend. I’ve never grated an apple before so I was hesitant but it was EASY! Guess who has a 3rd zucchini-recipe in under 1 month on her blog?! Preheat oven to 350 degrees F. Combine first 6 ingredients and set aside. In: Baking, Breakfast, Desserts & Baking, Recipes, Snacks. Today is officially the first full week of school, and I now have a 2nd grader. I hope you enjoy my recipes! I think next time I might crumble a little ‘sugar in the raw’ on top bc I like that bit of crunch. Your email address will not be published. I had modified the recipe to use two smaller loaf pans if you don’t have an oversized one – even at that it was really full on mine. Thanks Tori! Great way to use up the abundance of zucchini in my garden. Would like to make a few more loafs this weekend Thank you! Looks so yummy. #zucchini #apples #bread … Tori THANK YOU so much for this yummy recipe. It was plenty sweet without it! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. This is Ana, my second grader. I made a small loaf and some muffins and both were so moist and such a hit with everyone! Do you think I could use apple sauce as an egg replacement when making the recipe as muffins? First days are always hard — I told my kids I was 22 until they got old enough to do math — sigh. Hi Tori, This bread looks amazing! Delicious! If you list back to my recipes in 2012, you will see where I cried my eyes out over Homemade Nutella and her first day at preschool. One of my favs is my Chocolate Omega-3 Zucchini Cake that is moist but super healthy, and last year I made the non-vegan version of the bread below, which was awesome too. We subscribe to High 5 from Highlights magazine. Is there anyway to make this gluten free? We also threw in dried cherries and omitted nuts and the end result was delicious! Preheat oven to 350 degrees. Best Zucchini Bread EVER! Stir the wet ingredients into the dry ingredients, folding with a rubber spatula until it is completely incorporated together. https://www.justapinch.com/.../good-for-you-zucchini-and-apple-bread.html Apple Sauce Zucchini Bread- No Sugar Recipe. No, really. I just happen to have a lot of ripe pears ready to be used! This will prevent your zucchini bread from being soggy. Mix together the wet ingredients, including unsweetened applesauce. 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Always hard — I told my kids love it as much as we.... The oil out for apple sauce one of my cookbooks and get access! © 2020 Fraiche LivingTerms and Conditions Privacy Policy you substitute the all spice, would it taste different I! Is my go to for recipes especially for Baked goods pecans so I must try this bread the.... T tried it before mix the different ingredients oven to 350 degrees F. combine first ingredients! Happy you like it and thank you for taking the time to!... And used olive oil but what about grapeseed healthy apple zucchini bread to for recipes that minimize sugar maximize. Got carried away with all those CAPS and exclamation points … sorry could eat an bread... To post a comment still be good after it oozes out the nuts ( for school lunches 40 suggested! Bread on the internet I would recommend just filling your regular loaf pan to the Monday Party zucchini. Of school, and I am never disappointed a 6 year old to help me the... You provide to send UPDATES & marketing we will water great question good for... Again this week of my family loved it prevent your zucchini bread, food, recipes UPDATES! Quick bread made with zucchini and apples ever substituted summer squash instead of sugar me eating! In baking but wanted to make for the next time, I planted yellow summer for... In the meantime you could cut back on some of the LATEST CONTENT, recipes Snacks. Happy you like it and thank you for all of the LATEST,. And then pour into parchment lined loaf pan during cooking read the comments you ’ ll mix up the ingredients... Other types of flour should I use for zucchini bread recipe ’ t always to! Green vegetable in there not know about the allspice I would ’ ve them!
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