In a slow cooker, layer the ingredients in the order given; add the water or stock. Set to high pressure for 20 minutes. Do not stir the ingredients. Pull meat from bones, using 2 forks; discard bones and skin. Stage 1: Overnight, slow cook the ham shank in a cup of water at the base of the pot (8 hours). Reserve remaining ham for another use. The recipe is adapted from the fabulous cookbook 365 Slow Cooker Suppers by Stephanie O’Dea. Remove the meat from the … Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours until peas are very soft and the ham falls off the bone. Stir ham into soup… Allow the hock … . Shred ham into bite-size pieces then return the ham to the slow cooker … Discard the bone and any fat. For the Toppings – small pieces of chopped cooked ham, olive oil and finely shredded smoked gouda cheese. Discard the water and add to the slow cooker. Allow to cool slightly, then remove ham from hock, discarding rind and fat. A hearty and healthy pea and ham soup made using split peas and a ham hock cooked in the slow cooker until thick, creamy and with tender pull-apart meat. Cook on low for 8 to 9 hours. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes. After 10 minutes if the float hasn’t droped yet quick realease the vent until the float had dropped, once the float has dropped carefully open the lid. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. With a rich ham flavor and a balanced combination of potatoes, leeks, and split peas, this Slow Cooker Split Pea Soup was a very pleasant surprise. In the basin of a slow cooker, add in the onion, celery, carrots, garlic, ham bone or ham hocks, chicken broth, water, split peas, thyme, oregano, and bay leaves. When the timer goes off natural release the steam for 10 minutes (don’t touch the vent, it will release slowly on it’s own). In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. Course: Main Course, Soup. Add ham hock, split peas, bay leaf and stock to slow cooker. Cooking it low and slow is the best method for creating creamy, delicious split pea soup. 0 from 0 votes. 16 ounces dry split peas; 3 large carrots; 1 medium yellow onion; 3 ribs of celery; 3 garlic cloves; 8 ounces diced ham; 1 teaspoon oregano; 1/2 teaspoon salt; 6 cups chicken broth Carefully transfer ham to a chopping board. 2. Remove ham hock from the slow cooker and shred meat using 2 forks. Our Slow Cookin’ Split Pea Soup is rich, flavorful, and super-duper easy to make. 4 … Cover with lid, then cook on low for 6 hours or until ham is very tender. Pour broth over and add ham bone. Split Pea And Ham Soup Made In Slow Cooker just hits the spot! Mix all ingredients except ham in 5 qt slow cooker, then add ham. Crockpot Split Pea Soup is hearty and flavorful and a great way to use up leftover ham. Pull meat from bones, using 2 forks; discard bones … Cook on low for 8 hours. Delicious. 3. If using a ham bone, remove from the slow cooker. Making split pea soup in the slow cooker makes it EASY and so good! This soup was robust and full of flavour, thanks to that ham bone. I’ve tried making it for him several times and each time prior to this, I was unimpressed. I like my split pea soup to be strapping and stocky, full of tender morsels of ham and diced carrot, not a thin puréed thing. The crockpot has been instrumental in making dishes that are hassle-free yet delicious! COMBINE ham hock, split peas, onion, celery, carrots, garlic, salt, pepper and bay leaves in a 6-qt. Seal lid, turn steam vent to sealing, and select manual/pressure cook. Return 2 cups of shredded ham to your soup. Stir. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. or larger slow cooker. Cover and cook on Low heat setting 8 to 10 hours or until peas are tender. When the temperatures are dropping we need heart-warming soul food soup. Add ham. Remove and discard bay leaf; stir in lemon juice, salt and pepper. Keyword: crockpot split pea soup, slow cooker split pea soup. Here’s what you need to make the slow cooker split pea soup. Pour in broth and water and stir to combine. Do not add the 2 … How long can Split Pea and Ham Soup be stored in the refrigerator? Cover and cook on low for 9-10 hours without opening the lid during the cooking time. We like to say, “Where there are quality green split peas, there is wonderfully flavored green split pea soup with ham!” This particular recipe of ours calls for ham bone or ham hocks (you can cheat and purchase cooked ham chunks if you are in a hurry). Mix all ingredients except ham in 4- to 5-quart slow cooker. Even as a child, split pea soup was my least favorite soup. For the Soup – dried green split peas, cooked ham, carrots, onion, celery, garlic, chicken broth, fresh lemon juice, bay leaves, dried thyme, salt, pepper, parsley and water. Print Pin Rate. Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stage 2: Get up in the morning to the gorgeous smell of a cooked ham shank. Cuisine: American. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender. In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup , and Beef Stroganoff . I halved the recipe and made some changes -- used a Melt the butter in a large pan, add the onion, bacon and garlic and fry over a low heat for about 10min until the onion is soft. 2. Slow Cooker Ham Split Pea Soup is comforting, warm, and healthful. Split Pea Soup might be a vintage recipe, but it is a long-standing classic for a reason — this soup is hearty, warming, and easy.As with most slow cooker recipes, this traditional pea and ham soup can be made in the slow cooker or on the stove. Remove ham from cooker; place on cutting board. Cover and cook on low heat 8 to 10 hrs or on high heat 6 to 7 hours until peas are tender Remove ham from cooker; place on cutting board. Place all of the ingredients in a 5-Qt. Cover and cook on high 4 hours or low 8 hours or until peas are tender. Remove the shank from the slow cooker, remove any fat residue from the mixture, leaving the remainder in the slow cooker (this is the … Transfer to a 5.5l slow cooker. My husband loves split pea soup. slow cooker. In 5- to 6-quart slow cooker, layer split peas, 1/2 cup ham, potatoes, celery, carrot, onion, garlic, bay leaf and parsley; gently add broth, do not stir. Put the ham hock into the pot or slow cooker and cover with chicken stock. Shred ham … Soak the dried peas and yellow split lentils according to the packet instructions overnight. It is a nice appetizer or dinner, a good freezer meal, and easily prepared using the crockpot! How to Make Pea & Ham Soup: Rinse the split peas well and if you have the time, soak them in water in the fridge overnight. A printable recipe with the measurements and instructions is located at the bottom of this post. Stock to slow cooker Suppers by Stephanie O ’ Dea Made in slow cooker split soup... 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