But our current super-healthy, grab-and-go favorites are these Zucchini Carrot Banana Breakfast Muffins. Now that I have a bunch of frozen, grated zucchini in my freezer alongside my collection of frozen ripe bananas, these muffins will show up all year long. I'm Rebecca, a family lifestyle expert, recipe developer, certified personal chef and mother of two. In a large bowl combine banana, zucchini, carrot, yogurt, olive oil, eggs, honey and vanilla, Stir until ⦠Zucchini not only adds a punch of veggies to these muffins, but some lovely moisture too. In a blender or food processor add all ingredients, except the carrots, zucchini and additional mix-ins. I'm not a big fan of coconut, and I don't like nuts in my bread either. I don't think that is bad at all. In a large bowl, gently toss together the carrots, zucchini, and bananas. Gluten Free Carrot Zucchini Muffins. Well, I am always on the lookout for this type of muffin to bake up for a breakfast treat. Made with common pantry ingredients and the kids love them! It was the perfect solution to my baking conundrum. In another medium bowl, whisk together the eggs, oil, and vanilla. Oh and of course these Zucchini Carrot Oatmeal Breakfast Muffins ⦠Aug 6, 2019 - Explore Teri Hall's board "Zucchini carrot muffins" on Pinterest. Ingredients. Step 3 In a large bowl, stir together the flour, salt, baking soda, brown and granulated sugar. 2 tablespoons butter, unsalted and at room temperature. In a large bowl, combine oil and agave. Set aside. Bake for 10 minutes in preheated oven, until batter has just begun to set. I thought they’d last awhile but between breakfasts and snacks, the kids polished them off in just a couple of days. Set aside. Filed Under: recipes Tagged With: breakfast, carrots, easy breakfast, eat your veggies, muffins, recipe, recipes, walnuts, zucchini, Hi! Fill muffin wells 3/4 full with batter using a standard ice cream scoop or 1/4 cup measure. At Homemaker's Habitat you'll find fresh ideas for families, including our favorite recipes, entertaining ideas and activities you'll love. These Zucchini Carrot Banana Breakfast Muffins have it all – two veggies, one fruit, whole wheat flour, walnuts, Greek Yogurt and honey. A great healthy muffin option along with these Banana Quinoa Muffins and Blueberry Oatmeal Muffins. Step 2 Grate the zucchini and the carrots. To reheat individual frozen muffins wrap in a paper towel and microwave on medium power for 20 seconds. I love grab-and-go breakfast options, especially ones that are chock-full of healthy whole grains, fruits or even a serving a vegetables. There are about a gazillion zucchini bread recipes out there, but none of them jumped out at me and got me excited to bake. These muffins are a great way to get the kids to eat zucchini! 1/2 cup applesauce. Set aside. 1 large egg . Are you looking for a moist and delicious, beautiful and healthy summer muffin? Yes, they have some sugar, but only half a cup of oil for 24 muffins. See more ideas about food, desserts, recipes. Bake until a toothpick inserted in center comes out clean, 20 to ⦠Preheat oven to 400°F. By Brandi Milloy. Mix well. Sprinkle in baking soda and salt and mix. These Zucchini Carrot Banana Breakfast Muffins have it all – two veggies, one fruit, whole wheat flour, walnuts, Greek Yogurt and honey. Some blog posts and television appearances are sponsored by featured companies. Add grated zucchini and shredded carrots. They did not have the lightly crisp tops that some muffins do, but instead were soft and almost sticky because of how moist they were. 1. Pour the liquid egg mixture over the grated vegetables and bananas, and fold in gently to combine. Get in touch Read More…. Allow muffins to cool in tin for 5 minutes before transferring to a cooling rack to cool completely. Not just for breakfast! Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), « 10 Adorably Easy DIY Halloween Costume Ideas, View AHomemakersHabitat’s profile on Facebook, View homemakershabitat’s profile on Instagram, View homemakershabit’s profile on Pinterest, View ahomemakershabitat’s profile on WordPress.org, @https://www.instagram.com/homemakershabitat/. In the bowl of a stand mixer, mix the sugars, eggs, coconut oil, mashed bananas for about 3 minutes on medium speed to fully incorporate and smooth as much as possible. These beautiful muffins are super healthy, but they're a consistent favorite! Made with common pantry ingredients and the kids love them! Lookout for this type of muffin to zucchini carrot banana muffins up for a few second in the of. I do n't think that is bad at all to these muffins are done veggies. 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