In a stand mixer beat the butter gradually adding the icing sugar and the milk until light and fluffy … If anything it was sweeter, but I reduced the sugar in the cake by almost half which was also a success. So a 9″ circle is about 2/3 of the size – so you can reduce the recipe by 1/3 to fit it! Add in the Eggs, Flour, and Lime Zest, and beat again till smooth and combined. Method: Preheat oven to 180C, 350F or Gas Mark 4. Available in a six or twelve slice collection. This beauty of a cake is a combination of my Gin & Tonic Drizzle Cake and my Gin & Tonic layer cake. The flavour will, the colour won’t as it’ll be diluted and poured onto a beige coloured cake. I use a 9×9″ square tin for my brownies, cookie bars, and such like… but this is a traybake cake. Carefully prick the top of the cake with a fork/skewer, and then pour the Drizzle over the cake. Gin and tonic traybake squares Treat your guests to these mini boozy squares at your next dinner party. For all your summer parties or celebrations, this one is for you! One round tin about 8.5″ I think will be about half the recipe! Add it to a low calorie mixer – diet lemonade or tonic water are our personal recommendations – and you’re still hitting a far lower total than you would with the average glass of wine (160 calories) or pint of beer (208 calories). Cook for about 10 … All images & content are copyright protected. Mix together the gin, tonic water and lemon juice, and stir through the buttercream. The Parisian. Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm rectangular cake tin. A Delicious and Delectable Gin and Tonic Traybake Cake with Gin and Tonic Drizzled Sponge and Gin Infused Buttercream Frosting! a simple mixed drink that requires just the two named ingredients and a hint of lime, all of which are natural flavor companions. I’m Jane, a food writer, photographer and blogger. Facebook Enjoy cooking, eating and exploring! Charlotte xx, I haven’t personally tried it, so I’m not 100%, but I don’t see why it wouldn’t work! Treat your guests to these mini boozy squares at your next drinks party – sweet canapés make a thoughtful extra touch. 2. Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar. Cut into bite-sized pieces to serve. I used to struggle with Tonic as I’ve never been the biggest fizzy drink fan, and some tonics can have a slightly weird taste. It is usually garnished with a slice or wedge of lime. Carrot cake traybake (2 left) 11. Icing. Gin and tonic cake. Add the remaining flour, baking powder, 4 tbsp of the gin, the lemon zest and juice, and a pinch of salt. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Put the butter and sugar into a bowl and beat until fluffy and pale. Instead of using a buttercream frosting like I have in this, you can easily use a water icing type decoration such as in my Gin & Tonic Drizzle Cake post. I have so many Gins at home I just pick whichever I fancy when I make a cake, but I wouldn’t worry too much about using a coloured gin as it won’t come through very strongly at all. Gin And Tonic CupcakesCake KitProseccoStrawberryClubBakingDessertsPhotosFood Make sure your Butter is at room temperature. Are you a fan of the odd Gin @ Tonic? Cream together your Butter and Caster Sugar until light and fluffy. 10 ways to makeover gin & tonic 1. Enjoy! cake uses the traditional method of beating the butter and sugar, adding eggs and flour and then baking (with the addition of ground almonds). Traybake cakes are so much easier to serve at parties, you only need one tin, and you don’t need to decorate it in any particularly fancy way. Summer fruit flapjack with yogurt topping 16. Cream together the sugar and the butter until pale and fluffy. Thank you :)). Beat together your Butter and Sugar until light and fluffy. To make the buttercream, beat the butter until soft, then add the icing sugar, a little at a time to … Add the gin, … ❤️ Pretze, Christmas Cookie bars... Christmas Chocol, Chocolate Orange Shortbread Cookies! Scrape into the tin and bake for 20-25 minutes or until risen and firm. Sloe gin layer cake Too cool Sloe gin could be paired with Mediterranean or Elderflower tonic as their earthy honey sweetness will round up the sophisticated flavours of the sloes. Beat on its own for a few minutes to really loosen it and make it supple. Already have an account with us? Gin is one of the least calorific spirits you can choose, with a mere 97 calories per shot. All home baked selections are presented individually wrapped for freshness and included in a presentation box. Thanks! Gently fold in the flour, baking powder, and lemon zest, so you don’t burst the air bubbles in the batter. x. Mix together the 2 tbsp of caster sugar, remaining gin and the tonic water. Spread over the cake and sprinkle over the lemon zest. Find my other Recipes on my Recipes Page! I really recommend using a 9×13″ Traybake Tin for this recipe because it’s the best traybake size around. If you don’t like Gin, then this post isn’t for you… obviously. A gin and tonic or, less frequently, gin tonic, is a highball cocktail made with gin and tonic water poured over a large amount of ice. Add in your Icing Sugar and beat again till smooth. Add the eggs 1 at a time, beating until incorporated before adding the next (add a tbsp of flour after each one if it splits). Hi Jane, how should I adjust the measurements on this recipe to fit a 8.5″ round cake tin? Pour in the gin and give Make sure your Butter is at room temperature. Preheat the oven to 180ºC (fan assisted, 200ºC non fan) and line a 2lb loaf tin. © Jane’s Patisserie. Drizzle. However, in the cake? Pour the gin and tonic mixture all over the cake, then cool in the tin before removing onto a board. This light bulb moment comes courteousy of gin purveyor Sipsmith – who’ve previously made damson gin, gin infused with Earl Grey tea and vodka you can sip (so without the need for tonic). x. HI Jane, I can confirm that it worked successfully substituting the tonic for lemonade! Gin and tonic traybake 10. Gluten free mini lemon Victoria with lemon curd and lemon buttercream 17. Learn how your comment data is processed. The drizzle itself is easy… gin, tonic, and sugar. 9. the ice cubes in a tall, narrow glass with the ice coming near the top. You can make more meringue if you like, to construct a meringue tower, or stick to a tray-bake and decorate with meringue kisses and dollops of luxurious Gordon’s Pink infused cream. Save my name, email, and website in this browser for the next time I comment. Light, fluffy BAKED doughnuts (yes, no frying involved in this recipe) filled with a smooth creme patissiere with a hint of lime and Gin and topped with a sweet gin inspired icing. However, Gin and Tonics are still on the rise and I am taking it whilst I can – who wouldn’t want it in cake form?! Heat the oven to 180C/fan 160C/gas 4 and line a 20cm x 30cm rectangular cake tin. Bake the sponge, slather on some frosting, and you are done! If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Obviously, it’s not kid friendly.. but that just means there’s more for the adults! Bread pudding 14. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes. Add your Sugar, Gin and Tonic to a pan, and heat on a medium heat until the sugar has dissolved. Sign in to manage your newsletter preferences. People enjoy gin all year round, whether it’s a refreshing gin and tonic in the summer sun or a classic Martini at Christmas. Preheat the oven to 180°C, fan 160°C, gas 4. Thanks. The sugar is important because it’ll help make it into a syrup which will soak into the cake far better than just tonic and gin – and best thing is you can choose which flavour or type of Gin and Tonic you use! This is a seriously Ginny cake – my friends and neighbors loved it. You can’t use a really soft sponge with this recipe, because once you have added the drizzle on top it’ll be really soft like a lemon drizzle cake is. Enjoy! Coffee & walnut traybake (1 left) 12. To make the buttercream, whip the butter with electric beaters until really soft, then add the icing sugar a spoonful at a time. Cool the cake for 10 minutes then use a skewer to poke holes all over. Spread over the top of the cake, and the sprinkle with lime zest, or whatever you fancy for decoration! A gin and tonic is a classic cocktail known for its simplicity. Gin & Tonic Lemon Drizzle Cake. This cake will last for 3-4 days once made. Whatever the occasion, the spirit is always a crowd pleaser. I'm Jane, and I adore baking, cooking and all things delicious. ... gin, tonic, melon balls, ice cubes, water, honeydew melon, organic cane sugar. I personally love Gin, and so does my fiancé, but I get that some people don’t like the Tonic side of things. Bake the cake in the preheated oven for 45 minutes or until a skewer inserted into the centre of the … I know not everyone is a fan of buttercream frostings, and my young childhood memories are of watery icing… with a gin kick though they’re amazing. Grease a 20cm-diameter nonstick bundt tin (approximately 2-litre capacity) with butter. Hi Jane, do you think you could switch tonic for lemonade? It has all the aromatic flavour of a glass of ‘G&T’, with juniper and lime-flavoured sponges soaked in a gin and tonic syrup and a sweet gin icing. Can you use a gin and tonic favouring instead of actual gin and tonic?? You can find me on: Twitter Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) – Limoncello Gin and Tonic – Baked Ash Brie – Roast Potatoes – Broccoli Salad – Crayfish Tail Salad – Peach Bocconcini and Nut Salad – Peach and Bourbon Glazed Ham – Prawn Cocktail Sliders – Blackberry Igloo; About Preheat your oven to 180C/160C Fan and line a. Beat on its own for a few minutes to really loosen it … The actual sponge is just a regular Victoria sponge in a way, but with lime zest added in, and then the drizzle on top. Both of them are delicious, but I know you all love my recent addition to my blog of more traybake cakes. And before you say ‘what a waste of gin’.. you can have a drink on the side and then have double the Gin! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! Hi Jane, Would the recipe be the same if I had to make this as a 9” round cake? Producing a variety of traybake cakes such as School Dinner Traybake and Gin and Tonic Cake Traybake. All Rights Reserved. Prepare the gin and tonic syrup while the cupcakes are baking. Gin and Tonic Traybake! A delicious and moist 5cm x 7cm Gin and Tonic Traybake with Gin and tonic drizzled sponge and gin infused buttercream frosting. It’s been a while Gin… I have missed you. Take a herbal gin and pour a tablespoon of elderflower liqueur in. 175g Stork 175g caster sugar 3 eggs 175g self-raising flour Pinch of sea salt Grated zest of 2 limes 75ml gin. For the cake, heat the milk with the juniper berries in a small saucepan over a low heat until warm. Raspberry & Prosecco Trifle! https://www.sainsburysmagazine.co.uk/recipes/desserts/gin-and-tonic-tart 30g caster sugar 30ml tonic water/ water 2 tbsp gin. Pour into the tin and bake in the oven for 45-50 minutes, or until baked through. Jane's Patisserie. All tonic should be Indian tonic unless stated otherwise. Welcome to my Kitchen! Carefully add in the gin one spoonful at a time, beating each time, until mixed in and delicious. Stir to combine and bring to a simmer over medium heat. Instructions. ❤️ Si, ad Cinnamon Belgian Hot Chocolate… ❤️ Th. Add equal parts tonic water and champagne, garnish with a slapped sage leaf or two and a lemon wedge. (C) 2020 - Jane's Patisserie. Whenever I see them in the supermarket they are larger and deliciously sized. To make a classic gin and tonic, just combine your favorite gin with chilled tonic water.Add freshly squeezed lemon or lime wedges and serve the drink over ice. Please see my disclosure for more details!*. Hi jane I really would love to make the Maltese cake but I seem to have trouble get buttermilk can I use whole milk or does it need to be buttermilk thanks I also think your cake are really good have tried a few so far thanks mary. 100 g icing sugar, sifted 4/ 5 tbsp gin Grated lime zest for finishing Traybake time! Discover our easy traybake recipes here... Sign up to receive recipe inspiration and foodie openings. This site uses Akismet to reduce spam. Home made cake delivery service based in the north east of England. Well why not turn your favourite tipple into a delicious bake with these Gin @ Tonic Doughnuts. I know its, Salted Caramel Pretzel Cupcakes! You can make your own buttermilk by adding in 2tbsps of lemon juice to whole milk and whisking. Grease and Line a 2lb Loaf Tin, and preheat your oven to 180C/160C Fan. Add the eggs and mix before adding the flour … Best Tonic for Sloe Gin. Gin And Tonic Cake Delicious Magazine. Hiya! Elderflower gin and tonic Add a dash of elderflower cordial to rustle up a really special G&T, which looks beautiful served with floral ice cubes. Can’t wait to try the recipe! ❤️ Chocolate, Millionaires Brownie anyone?! ❤️A Delicious, Honeycomb Crunchie Cupcakes! Do not use my images without prior permission. Add in the Eggs, Flour and Lime Zest and beat again until smooth. Cream butter and caster sugar together until light, fluffy and pale. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Although sloe gin is typically regarded as a taste of autumn, it can also be enjoyed over the warmer months due to its fruity and refreshing flavour. I’m sorry it’s been over a year since my latest Gin recipe, but I am back and here to party. I'm also partial to homewares, lifestyle posts and more! Oreo Brookies 15. Not really, but either way it’s damn delicious because hello Gin. Our traybake recipes, including lime and coconut slice, sultana traybake and chocolate brownie squares, will have you running for the kettle… Showing 1-12 of 36 recipes Put tonic, lime juice and sugar in a saucepan. Vegan chocolate orange cookie sandwich with chocolate orange buttercream 13. Instagram Thanks for another great recipe :)! Jalapeño & Cucumber Gin & Tonic A Dish of Daily Life. Hey! I chose a two-tier centerpiece, with white meringue peaks, sandwiched together by a Pink Gin … The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3. If this sounds like it is your kind of bake what are you waiting for? Enjoy your favourite gin cocktail in the form of a cake, with this gorgeous gin and tonic cake recipe. It’s delicious. gin, self raising flour, sprinkles, caster sugar, caster sugar and 9 more. *This post may contain affiliate links. You can unsubscribe at any time. Hi Jane, would this recipe work with an 8.5″ round cake tin? Both the sponge and the buttercream are laced with gin and tonic, so the flavour really comes through. Youtube. I just add lime zest and sprinkles to make it look pretty. Pinterest 10 minutes then use a skewer to poke holes all over the top the. Beat together your butter and caster sugar 3 Eggs 175g self-raising flour Pinch of sea salt zest... & walnut traybake ( 1 left ) 12 x. hi Jane, do think! This blog and receive notifications of new posts by email for my brownies, cookie bars gin and tonic traybake! As their earthy honey sweetness will round up the sophisticated flavours of the cake, and again. Because it ’ s more for the adults so you can make your own buttermilk by adding 2tbsps. By email party – sweet canapés make a thoughtful extra touch raising flour and... 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