how to dry fresh thyme

Drying fresh thyme in a food dehydrator is fast and protects against possible mold. This article has been viewed 30,507 times. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. When converting fresh thyme to dried thyme in recipes, it is important to keep in mind that the conversion formulas should only be used as a general guideline. If your recipe calls for tablespoons of fresh thyme instead of sprigs, you can use the ratio 1 tablespoon of fresh thyme equals about 3/4 teaspoon of dried thyme. You’re looking for sprigs that are strong and will stay together as they dry. It’s best to have the thyme in a spot with low humidity, so that mold doesn’t develop on it. Your oven can also dry thyme quickly. Put the dried herb in an airtight container in a dim to dark area. Sign up to get all the latest gardening tips! You can choose to dry the entire stem or remove the tiny leaves. Start by rinsing your fresh herbs thoroughly. Leave them for about 10 minutes or until it’s completely cooled. Freezing fresh herbs from your garden offers a way to extend summer's bounty. Stems may take a week or more to dry . Let wikiHow teach your kid how to take care of a dog! Once off the stems, store the leaves in an air-tight container in a dark, cool location. Separate the herb leaves from the stems and discard the stems. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0d\/Dry-Thyme-Step-1.jpg\/v4-460px-Dry-Thyme-Step-1.jpg","bigUrl":"\/images\/thumb\/0\/0d\/Dry-Thyme-Step-1.jpg\/aid10429043-v4-728px-Dry-Thyme-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"