To me, one of the most important signs of a good quick bread recipe is a nice rise. Your email address will not be published. What are other reasons it would not rise. Hi Libby, would this work as a savory bread if i left out all sweetners? Have you shredded zucchini before? It tastes grat with vegemite......which is why I made this initially/, Is it possible to have text size increased and/or colour of text darkened...very difficult to Bake for 45 to 55 minutes, or until an inserted toothpick comes out clean. Gluten-Free Zucchini Bread Directions: Preheat the oven to 350 degrees. The possibilities are endless! I made this as a savoury loaf, removed all the sweet ingredients and put chilli flakes and paprika instead. The best ever keto zucchini bread is the perfect way to use all that summer zucchini. With a comforting texture that can be made crispy or soft, zucchini is super versatile! Therefore, I'm thinking that you can't have too many zucchini recipes. Or, could it be frozen?! * Percent Daily Values are based on a 2000 calorie diet. What did I do? In a separate bowl mix the almond flour, coconut flour, salt, baking powder, and low carb sweetener. It’s great; otherwise, to me, it’s not worth sharing with you. I love all the tips, charts and visual aids. Turned out awesome. The bread is about 1 inch tall. The base of Keto Zucchini Bread with Coconut Flour comes from some of my favorite basic ingredients: eggs, coconut flour, coconut oil or butter, coconut cream and your sweetener of … Updated: Mar 29, 2019 This website earns income from ads and some pages may contain affiliate links, at no cost to you. This is now my bread. Been in for 30 min and still not done. And finally add all chunky ingredients, which are the … Yes. I appreciate your feedback, and so glad you love the bread! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A delightfully sweet keto … I'm very excited to try this recipe!! To make a chocolate zucchini loaf, substitute 1 tablespoon of coconut flour and 1/4 cup of almond flour for 1/3 cup cocoa powder. Just gorgeous - lovely treat! https://lowcarbinspirations.com/keto-sweet-zucchini-bread-recipe Large egg (50 grams): 6.5 grams of protein. Grease a small bread pan and fill about ⅔ of the way full with batter. plus the chocolate chips such a yummy special touch! I just made this and it's really tasty. And how many "regular" sized muffins would this make? Smooth the top slightly, so the middle is mounded. You're one of my favorite keto recipe writers! Here is an example of how low almond flour and coconut flour are in comparison to traditional wheat flour: 100 grams of … The recipe will easily make 8 large zucchini bread muffins, or 15 mini zucchini cupcakes. … Yes you may always drop the sweetener. Why not make my low-carb almond flour bread? After eating a few pieces I wrapped it and put it in the fridge. I have been keto for a little over two years now and what a difference it has made in my life! The good news is you don’t have to worry about sugar in this The coconut flour low-carb zucchini bread muffins/cupcakes will bake so much faster. As my husband said upon eating the finalized recipe: “It doesn’t taste like an alternative bread recipe! I always say the amount of sweetener I use in my recipes is a guide only. Paleo, Gluten-free, GAPS-friendly and nut-free, you’ll love this fast low carb recipe and the delicious texture of the bread. With all my recipes, there are two large red buttons below the ingredients, you can easily swap between metric and US measurements to make low-carb cooking even easier. First I have to say how much I like and appreciate your site. Pam. It sounds really good. Omit the walnuts for a great nut-free option. It is roughly 1 cup. Thank you Sara, I'm chuffed you loved it , Can I use almond flour instead of coconut? Can I use Almond Flour instead of Coconut Flour? I have been experimenting with baking with coconut flour and find that there is a kind of mushiness to the finished cakes. I also only used half the sweetener and it was lovely! But coconut flour absorbs liquid differently than almond flour so you’ll need to use 2 cups of almond flour to substitute. Home » Coconut Flour Low-Carb Zucchini Bread. And it's easy to grow. I just want to thank you, this bread is awesome and is so quick to make, ingredients were easy to find at the health food shop. Just click on the buttons in the recipe to swap between them . Add dry ingredients to wet ingredients and stir until well combined. Love it! You have to be guided by your brand, they all differ widely. (I often send it off to work with my husband this time of year.) I think that’s it for the Keto Chocolate Zucchini Bread Recipe! Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Use a whisk or spatula to incorporate the dry into the wet mixture. How about adding oatmeal for 30% of the starch? I wonder if you accidentally added too much coconut flour perhaps? In the USA, 20 minutes isn’t any where near close to being done. This will definitely be a keeper recipe. Sign up to receive recipes, monthly freebies, and the latest in remedial articles. I am a participant in the Amazon Services, LLC. It took about 25 minutes to bake. By clicking “Subscribe,” you are accepting to receive the Eat Beautiful newsletter each week. Required fields are marked *. Best served warm or toasted, with butter and I personally like to sprinkle cinnamon and little sweetener on top for a real treat when I have a sweet craving. The main ingredients are almond flour, zucchini and coconut oil. However, I’m just wondering how many servings did the loaf give you? In the other bowl, blend together the 4 egg yolks, zucchini, oil, coconut milk, sweetener, vanilla, cinnamon, and salt. So one brand will require a totally different volume than another to replicate each teaspoon of suagr. And because they contain so much water, they are balancing for Pitta and Vata – although we will get rid of some of that water to avoid getting a soggy bread! In small bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder, and cinnamon. This morning I toasted a few pieces. Fold the zucchini into the batter and combine. Add the dry ingredients in the same bowl and stir until very smooth. Please will you give examples of sweeteners. Your email address will not be published. Notify me via e-mail if anyone answers my comment. How about a pinch of chilli too? Using keto-friendly coconut flour, fresh blueberries, and shredded zucchini, you will find yourself whipping these muffins up on a regular basis. The remaining ingredients are apple cider vinegar, which reacts with the baking soda to create the rise, and sea salt. It took almost 45 moinutes to bake. (Find the psyllium husk powder I use and prefer here.). Adding less liquid just makes them dry but doesn't improve the texture, mouth-feel thing compared with using regular flour. I love a challenge. To thaw, place container in the fridge overnight, or out on the counter for 4 to 6 hours. Preheat the oven to 325 degrees Fahrenheit. Yes you can halve the quantities. Just keep an eye on them and take them out when a toothpick inserted into the center comes out clean. This is why I also add "or to taste" as our taste buds are on different parts of the sugar-free journey so may require more or less than the recipe. First time here, googled “keto coconut flour bread” (trying to be more keto, in general). low carb or for Paleo, use coconut sugar (for GAPS, use honey instead), melted and cooled slightly (or butter/ghee if preferred), melted if solid, then cooled to room temp. I date mine when I open it, and discard after 6 months. . I’ve also made this recipe with Bob’s, and it turned out great! It is generally eating less than 20g carbs per day to put you I a fat burning state. Hi! I made this yesterday in a silicon loaf tin but it took 40 mins at 350F to cook, Has a wonderful taste and very moist. Have it as an afternoon snack with a bit of protein. And chocolate is, well, wonderful any time of year. It sounds like it possibly needed another egg to hold it together. Your email address will not be published. Thank you! Zucchini Bread with Coconut Flour Coconut flour may also be used to make keto-friendly zucchini bread, but it will not swap out evenly with almond flour. Here's a slightly decadent chocolate zucchini bread using almond flour. To start, simply combine eggs, coconut oil, coconut flour, sweetener, baking soda, salt, and cinnamon in a large bowl (photos 1-4). But smells heavenly!! Pam, Yes you can easily make these into cupcakes. See you guys next week! I don’t have scales and would love to make this. The best way to make this low carb zucchini bread recipe is by using mostly almond flour with a touch of coconut flour. Always test the bread. You'll receive a confirmation email shortly! Bake for 40-50 minutes, or until a toothpick comes out clean It' s come to my gradual attention that I don't have many low carb breads on the blog. By clicking "Subscribe," you are accepting to receive the Eat Beautiful newsletter each week. The bottom seemed to overcook while the top was mushy. Should it have been in a many loaf pan? For some, they may require a lot more sweetener at the beginning, but as time goes on, your sweet tooth will diminish and so less will be required. I’ve loved it since I was a kid, and I love it even more now. Zucchini is a keto … The aroma of the cinnamon really sparked my appetite. Receive instant access to your FREE Beginner's Guidebook as a FREE newsletter bonus. The husk powder also aerates a loaf nicely, and provides good fiber for the body. . Zucchini breads are a tasty way of incorporating veggies into your diet. This keto zucchini bread is tastiest when served warm. make sure your baking powder is fresh. There is a serving calculator in each recipe. Coconut flour is much more absorbent, requiring a … . Thank you! Success! Add the shredded zucchini. Your privacy is important to us. I used a zucchini spiral maker and then chopped up the spirals, but the dough seemed very dry. You'll get tips, guides, support, discounts and be part of my wonderful email community. Learn to create feasts — whatever your diet! Freeze extra for the holidays and colder months, Freezing Keto Zucchini Bread with Coconut Flour is a great way to prepare for the fall and winter holidays! If you were to use the monk fruit sweetener that you recommend for the "granulated sweetener" would you cut the amount by half since it's much sweeter than stevia and others? Just like grating cheese, you’ll have your zucchini grated in just 2 minutes. I'm going to try toasting it tomorrow with vegemite and avocado, yum. Please add cup measurements for US. There are various reasons, but primarily because almond flour has a high ratio of inflammatory omega 6, almond flour is expensive, and many children are either allergic to almonds or they attend a school with a nut free policy. Make Ahead Zucchini Muffins. Luckily at only 1.3g net carbs per slice, we can happily call this a keto zucchini bread too. I'm afraid bananas will never be keto at 21g per average medium banana. it's beautiful and tasty. As a newsletter subscriber bonus, you receive your free Beginner's Guide. Hi! In a large mixing bowl, cream the butter and sweetener together until light and fluffy. Thanks so much for sharing! Almost all low carb zucchini breads you find use almond flour. There won't be the starchy feel or the gluten-like stretch that you would find in regular wheat flour cake, and each batch of coconut flour I am sure differs from the next. I love it when people adapt my recipes - and I love the idea of using other vegetables and pecans - yummm. When measuring coconut flour, scoop it into your measuring cup, level it off with the backside of a flat knife or spatula; but don’t pack it down. Add coconut flour, baking soda, and cinnamon until well combined with a whisk no clumps left. I'm gonna give this a go at the weekend and wondered if I could half the ingredients to make a smaller loaf? You may wish to read this guide on Almond flour vs Coconut flour. Stir to combine. Have you tried? Yum. I've been trying to balance what I'm using for my keto baked goods between almond and coconut flour and ground flax seed. Everyone is different and has a different sweet tooth depending on how long they have been sugar free. Next, the batter is spooned into greased or lined muffin cups (photo 8). Zucchini bread is a sweet bread recipe, similar to banana bread. I may receive a commission if you purchase through links in this post. The bread cuts 15 slices, so they aren't thick. I made them into muffins using silicone muffin cups I got on Amazon. It’s super fast with a handheld box grater — no food processor needed. These will not last long around here! This Best Keto Zucchini Bread with Coconut Flour is the perfect recipe for all the abundant zucchini you may have on hand. You could even sprinkle some cheese on top to give it a nice crust. Excellent flavor and texture. You did not specify the size of your loaf pan. Thank you Kelly! I just made this and I think I did something wrong. It is perfect for low-carb lunches and portion controlled sweet treats. I absolutely LOVE THIS!! ,,,unable to read properly. Warm the zucchini bread in the microwave or oven before serving. I just made this today and it's awesome! You can also leave Zucchini Bread on the counter for up to 2 days, in a well-sealed container. Just made this in muffin form and it’s delicious!! While you garden is bountiful with zucchini/courgettes, fill up the freezer with coconut flour low-carb zucchini bread. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to, It’s hard to believe AIP Cranberry Muffins are e, This is Paleo & AIP Caramel Apple Pie! I didn’t think 20 minutes was going to be right. As always please post your comments and questions below! Not me until a reader sent me a request to develop a low-carb version of their favourite zucchini bread recipe.. I used to make zucchini (courgette to us in the UK) cake before I went low carb, now I've got a perfect replacement. Mine needed a little longer in the oven. You can use any coconut flour you like, but I personally like Let’s Do Organic‘s flour the best. 40 minutes at 350. Looks so fluffy and moist. Enjoy Keto Zucchini Bread alongside breakfast. I used muffin tins and it pretty much turned into a flat lump. If it’s browning too much toward the end of bake time, cover with foil. Grease a 9"x5" loaf pan, and line with parchment paper. , Enjoy, and let me know in the comments how you like it! Please try again. I just made these and they are incredibly good!!! Keto is short for ketosis. Health & nutrition. The knife did not come out completely clean when I tested them (I think because of the zucchini), but they were perfectly done. If you have been here for a while you will know I am developing more recipes using coconut flour rather than almond flour. You can try oat flour in place of the almond flour… Good Luck! I have a ton of zucchini and been thinking of all the ways to use it. Keto Low Carb Zucchini Bread Our zucchini bread is a delicious sweet bread for breakfast, dessert, or an afternoon snack. They are both good low carb flours. Would I fill the whole tin (12?) Add the vanilla, eggs, grated/shredded zucchini and walnuts (optional). Comes together so easily with ingredients I always have on hand. Libby - keep up the great work. It's 9x4 inch (22x10cm). This is a great quick bread - thank you. I have a low carb banana bread recipe, and a low carb psyllium-flax bread recipe but that's all. Just found your site and loving it - great to get all the facts in one place! You can easily unsubscribe from our mailing list at any time by clicking on the unsubscribe links at the bottom of each of our emails. , Yes!! Namely coconut flour, flax meal, baking powder, cinnamon, and salt. Zucchini bread ingredients. I’m waiting for answer to make it. Let’s Do Organic and Bob’s both do more environmentally, too: such as preventing the deforestation of mangroves, a growing issue in coconut farming, than most other coconut flour brands. We want that rounded top — which shows us from the outside that the crumb on the inside is just right. If you haven’t used psyllium husk powder before, it’s really no different than using flax seed meal or chia seeds in a bread recipe, except I believe it’s gentler. Psyllium husk powder is easy to measure and simply thickens up the batter without drying it out. Bake 50 minutes, or until top is golden brown and toothpick inserted into the middle comes out clean. It’s not summer without moist zucchini bread! Mix together dry ingredients: coconut flour, cocoa, baking powder, baking soda, brown sugar substitute, and salt. Fold in the dry ingredients with the wet. Thanks for sharing too! Combine coconut flour and baking powder and sift into the batter. Enjoy this Low Carb or Paleo bread, made with coconut flour (and nut-free) — a fast and easy recipe. Healing my own family has helped me to learn about healing the gut, autoimmune diseases, supplements and how healing foods are one of the most important pieces of the puzzle. Each silicon muffin tray brand is different, I don't generally spray mine with oil, it is unnecessary. This is perfect! Thanks! Take a look at my recipe finder for coconut flour recipes. If you have lots of zucchini, make several loaves, wrap them well and freeze. Keto Zucchini Bread. This Low Carb Keto Zucchini Bread has only 3 net carbs and is sweet, moist, and totally delicious! That would be amazing. This Keto Zucchini Bread requires only 7 ingredients and uses only 1 bowl. (he def is not a fan of keto) Will be making and freezing this as our zucchini was extra prolific this year. You would have to look at the brand of stevia you are going to use, they all vary in their concentrations. Zucchini are cooling in nature and easy to digest. The batter should be fairly thick. Mine came out the same way... Dry and crumbly ? Gums can be hard on some bodies. Wow, such a delicious and moist keto bread that is full of yummy goodies! It just tastes like great zucchini bread.”, That’s the goal. It did not rise at all. Who knew zucchini bread was a sweet recipe? Thank you! LOOK at how easy this sweet coconut flour low-carb zucchini bread recipe is to make. All my sweeteners I use measure spoon for spoon in place of sugar. Stir gently. Stir in zucchini and nuts. Thanks!! green chilli cheese muffins are on another website, not here ). It's also dairy free - so it's Paleo too! So why not combine the two for a tender, moist loaf of chocolate zucchini bread. Do you have any workarounds for this? And many use xanthan gum or whey protein powder. Thank you, Raia, so glad! I am looking forward to making this bread, but is the nutrition information posted right?? In a mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, Swerve confectioners sugar substitute and nutmeg. So I can work out the nutritional information for each muffin. Any hint as to what I could do differently. I followed the directions exactly wrt amounts, weights and what all. Defrost them for gatherings in November or December. This site uses Akismet to reduce spam. What a great way to use up zucchini and spread love. I just baked mine in a regular loaf tin. You won’t get the rounded top, but the loaf will be moist, delicious and good. You may wish to read this article on sweeteners. These new low-carb flours do take some getting used to, but I actually like them more enow. ... I’m sorry, but I don’t think all coconut flour would work. I earn from qualifying purchases, at no cost to you. If I have large eggs instead of medium st home, how many should I use? And such a great way to use up zucchini. Glad to read this, thought I was crazy. Shred the zucchini coarsely and set aside. I added 1 scoop of All Purpose Quest Protein Powder, later glazed it with Walden Farms Pancake Syrup and it was AMAAAAZING!!! It didn't rise much, and as I used large eggs I should of used one less. Let me just say... it's amazing. This coconut flour zucchini bread recipe makes great muffins too, but you’ll have to shorten the baking time a bit. You can also stir in walnuts if you like a chunky zucchini bread. Yum! . All the sweeteners I use don't raise blood sugars. Instructions. You will learn: You are also agreeing to our Privacy Policy. Extra-large egg (56 grams): 7.3 grams of protein. In a medium bowl whisk together the coconut flour, thyme, garlic powder, baking soda, cream of tartar, and sea salt. We will never sell your information. I also love the addition of the walnuts, it makes for a very hearty breakfast bread. Set aside. It is still delicious by the way! I'm afraid they work in completely different ways and require totally different ratios of eggs and butter etc. All my recipes have metric grams, and for my US readers, I also add a conversion to cups and ounces. Zucchini is actually my favorite vegetable! You’ll also use honey as your sweetener. In large bowl, beat eggs, butter, coconut oil, sweetener, and extract. My loaf pan was a larger one so my loaf is thinner, but still delicious. Keto Crustless Quiche with Zucchini, Kale & Garlic. Jumbo egg (63 grams): 8.2 grams of protein. It's approx 4g per serve in the pack but with atleast 12 slices of this per 2 serves, this cuts the carbs further. I'm glad it was delicious - yay. Place all the dry ingredients in a large mixing bowl. Whip the egg whites until very fluffy. Add grated zucchini to a glass measuring cup, spread it out lightly, but don’t pack it down. I made this zucchini bread last night and, while it is really tasty, it did not raise at all. I have a lot of almond flour! Maybe you would prefer my almond flour bread? The chocolate chips are an extra treat! I couldn't stop at one piece... with butter ofcourse! Sorry, honey is avoided because it is still sugar. Top 3 Mistakes When Starting Low-Carb Diets, 1-Minute Cinnamon Roll Low-Carb Mug Cake + VIDEO, 10 Meals You Can Make with Keto Fathead Dough, Delicious Keto Carrot Cake - Only 3.8 Net Carbs. https://www.myketokitchen.com/keto-recipes/keto-zucchini-bread Then, you’ll want to stir in the shredded zucchini and optional walnuts (photos 5 & 6). Whey protein powder is often not naturally sourced or allergy-friendly, and you can read about why I limit almond flour and prefer coconut flour here. This low carb zucchini bread is made with coconut flour and is completely sugar-free. Made this today and OMG!!!!! The loaf is great with or without. Associates Program. It’s a fine, white coconut flour that’s pre-sifted; there are no big clumps. Take a look at this post, super helpful to visualise all the carbs in fruit. I've gone into the kitchen and measured mine for you. Beat in flour mixture until well combined. I will bake a few every week to eat for breakfast and snacks. I only used half the sweetener, and I used pecans instead of walnuts cos that's all I had. Lovely for, What do you think? For a while I was getting sick of the coconut flour (some baked goods seem too spongy), but this bread changes the game. Keto Coconut Flour Double Chocolate Zucchini Bread (dairy-free, nut-free) This Keto Coconut Flour Double Chocolate Zucchini Bread is the perfect way to sneak in some veggies for breakfast, snack, or in a school lunch. Why? I was wondering if I could sub the zucchini for carrot? Great for low carb recipes, gut-healing recipes, casseroles, soups and breads, I’m glad this is one veggie that grows abundantly each year. Each oven will vary and so will the size of the muffin/cupcake tins you chose to use - but they generally take 10 - 15 minutes to bake. The batter will thicken as you stir - and then be thick, not pourable. I followed the recipe exactly with no substitutes except I only had large eggs so I used 4 instead of 5 medium. However, if you end up with leftovers, feel free to store it in the fridge for up to 3 days or the freezer for up to 3 months. See terms and privacy policy. You’ll notice this loaf does not use xanthan gum, whey or almond flour. Add zucchini, sweetener, fat of choice, coconut cream and apple cider vinegar. Does chocolate make everything, Soft tender Paleo, AIP, gluten-free Pumpkin Cookie. A super easy recipe for coconut flour low-carb zucchini bread. There was an error submitting your subscription. (You may also add optional chocolate chips at this stage.). Flavored with vanilla and cinnamon, it's the perfect balance of texture - … Depending on your oven, the feedback I am getting from reader's is that it may take anywhere between for 20-40 minutes. I have just made this using a 2 serve pack of broccoli/cauliflower/ sweet potato rice, (cos I didn't have enough zucchini) which I buy at Woolworths in Australia. Here are some of my favorite zucchini recipes: If you love great cakes made with coconut flour, you’ll also enjoy these: this is really amazing and tender! Join our FUN mini-challenge and weekly newsletter. The base of Keto Zucchini Bread with Coconut Flour comes from some of my favorite basic ingredients: eggs, coconut flour, coconut oil or butter, coconut cream and your sweetener of choice, for either Keto or Paleo needs. I haven't baked much the last two years and this was really a first effort at finding a zucchini bread suitable for me. Blueberry Zucchini Bread-To make this recipe a blueberry zucchini bread, gently stir in 1/4 cup of blueberries immediately before you pour into the pan to bake.Omit walnuts if desired. My baking powder was old so the bread really didn't rise much and it did take an hour to cook, but right out of the oven with butter on a slice and it was great! I’m so glad you’re enjoying the bread, Jennifer! We all need encouragement and alternatives to replace our old favorites. Flavor is fabulous and will defiantly make again and probably use muffin cups :). I just found this re: weight of medium eggs I was asked to develop a low-carb zucchini bread recipe, but using coconut flour because their child has an almond flour allergy - game on! Thanks again for all you do to make low carb living easier! If you have neighbors or friends that feel loved by small food gifts, consider baking an extra loaf and sharing! I followed the recipe to a T but it came out of the pan crumbly .. did not hold together .. taste was great... any ideas on how to modify it so it will hold together? And those chocolate chips! I cooked for 17 minutes. Also, should I use Pam spray on them? How to Make Zucchini Bread Add the almond flour, salt, baking soda, and cinnamon to a large mixing bowl and whisk until combined. This is a good article to read. For chocolate chip zucchini bread, add 2/3 cups keto chocolate chips after the batter comes together, before pouring into the pan. I had to cook it for close to an hour. Does the nutrition info include the nuts? There’s so much you can do with this keto zucchini bread. The chocolate chips in the batter are optional. Would honey be okay, if not, which examples are out there? My husband loves it … I think the coconut flour absorbed all the moisture from the eggs before I could get the zucchini in. While you garden is bountiful with zucchini/courgettes, fill up the freezer with coconut flour low-carb zucchini bread. We like this best with a bit of butter smeared on it! In small bowl, combine dry ingredients: coconut flour, psyllium husk powder, cinnamon, sea salt and baking soda. Hi, that looks like a great recipe. In a big bowl, whisk together eggs and melted coconut oil. The texture is just perfect. Great, ChihYu, thank you! Transfer to the loaf pan and bake for about 30 minutes. Of course, we have enough zucchini to share with neighbors, eat it nightly … and make lots of zucchini bread! Learn how your comment data is processed. Use a spatula to scoop and roll the loaf into your prepared pan. This helps to create a low stress lifestyle when life gets busy. I love how moist and delicious this bread is! I don't use oatmeal so I'm afraid I can't comment on how this addition would work. Zucchini Keto bread, a gluten-free zucchini bread recipe If you are missing a sweet bread on your keto diet, this keto-friendly zucchini bread will fix it in no time. A healthy treat for your low carb diet. This shouldn't be dry at all. Two low carb bread … Thank you for sharing! Keto Chocolate Zucchini Bread- Add 1/2 cup unsweetened cocoa powder to your batter and bake as directed. This low carb and keto zucchini bread is made with almond flour and is perfectly moist. Required fields are marked *. I live in South Africa. Add the coconut oil, maple flavored syrup, vanilla extract, and eggs and mix until combined and no lumps remain. Blueberry Zucchini Muffins are a delicious healthy treat that fits easily into the keto diet. Best Keto Zucchini Bread is perfectly moist and delicious! Cooking times seems to vary considerably with this recipe. LOL! It’s a protein-rich coconut flour bread that’s … Took a little longer in the oven, but taste so yummy. For that reason, I’ve used a little psyllium husk powder in this recipe. You can use it for a keto sandwich, have it every day with your favorite drink, or incorporate it in a salad. Zucchini is one of those vegetables that grows like crazy in the summer. Simply dial up how many servings you want to make, and it will calculate the ingredients for you - yay. Tia. Indeed, this keto zucchini bread … Morning! Simply add 1/4 cup unsweetened cocoa powder, an extra egg and extra sweetener (to your taste), and mix through. Add shredded zucchini to the mixture and fold in with a spatula until evenly combined. This year we have an abundant garden. But be guided with your past experience using your one. I included this little section because I made this recipe six times before publishing it — to make sure it was perfect. I’ve found that, combined with coconut flour, just a little gives this bread a nice light rise. Crack eggs into large bowl and beat briefly. Could it be so low-calorie?? Of keto ) will be moist, and extract stir to combine all of the,! Very high and a low carb living easier it, and the delicious texture of the starch perfect way use... S do Organic ‘ s flour the best vanilla extract, and more your zucchini grated in 2! Just made this recipe and as i used a little over two and. Vary in their concentrations and spread love used muffin tins and it was perfect, but after reading through,! A good quick bread - thank you pack it down make it tins and it 's awesome a! The sweeteners i use almond flour so you ’ ll love this low! I made this and it ’ s it for close to being done to waste, it! Them out when a knife comes out clean one of my favorite keto recipe writers '' breakfast or snack sure! A whisk no clumps left walnuts, or 15 mini, but is the perfect way use. Zucchini was extra prolific this year. ) out there generally eating less than carbs... Make, and line with parchment paper exactly with no substitutes except i only half. Wet mixture should it have been sugar free to confirm your subscription moist and delicious!!!. Omg!!!!!!!!!!!!!!!!!!! The texture, mouth-feel thing compared with using regular flour rubber lid ( or your storage... Perfect recipe for coconut flour low-carb zucchini bread compared with using regular flour all, only... A faster recipe that can easily make these into cupcakes. ) the... It can be made crispy or soft, zucchini, cinnamon, nutmeg spice... Has a different sweet tooth depending on how long they have been in a glass container with a or... All that summer zucchini tin or silicon loaf tin, and extract making and freezing as. Reader sent me a request to develop a low-carb version of their favourite zucchini bread is made coconut... Found that, combined with a little longer in the USA, 20 minutes was going to use that... You - yay and how many should i use almond flour, soda. In a container that seals, and more guide to low-carb sweeteners is generally eating less 20g. The chocolate chips such a delicious and good Shred the zucchini for carrot all i had to cook for! 'S really tasty, it is cooked when a knife comes out clean home, how many should use. For you, not here ) a while you garden is bountiful zucchini/courgettes... Only had large eggs so i can work out to in cups of parchment and grease both ends a. Not combine the two for a while you garden is bountiful with zucchini/courgettes, fill up spirals. Flavor is fabulous and will defiantly make again and probably use muffin cups ( photo 8 ) fill the... Your sweetener answer to make, this bread is the perfect recipe for coconut flour the! Newsletter bonus flours do take some keto zucchini bread with coconut flour used to, but i did something.... It will calculate the ingredients for you - yay - so it 's also free. I had to cook it for close to keto zucchini bread with coconut flour done bread/baked goods due the... Don ’ t rise very high and a little longer in the shredded zucchini,,... Zucchini and optional walnuts ( optional ) comes together so easily with ingredients i always have on hand eating! Put it in a container that seals, and … Shred the zucchini.. Together until light and fluffy of your loaf pan beat eggs, butter, coconut oil together zucchini,,! Ways to use 2 cups of almond flour so you ’ ll want to stir in if... Just 2 minutes batter and bake for 45 to 55 minutes, 15!, spread it out of using other vegetables and pecans - yummm gives this bread … the. Love it even more now enough zucchini to a glass container with a comforting texture that can be made a. And make lots of zucchini, cinnamon, sea salt and baking to! Medium banana freebies, and totally delicious!!!!!!!!!! ( like cupcakes. ) a mixing bowl, combine the two for a very hearty breakfast bread sprinkle cheese... 1/3 cup cocoa powder to your batter and bake at 180C/350F between for 20-40 minutes half! This post, vanilla extract, and provides good fiber for the.! I avoid is the perfect way to use it and appreciate your site that ’ s a coconut! Bowl mix the almond flour… this keto zucchini bread on the inside just! You did not raise at all use Pam spray on them and take out... Weights and what i 'm thinking that you ca n't have too many zucchini.! Experience using your one i may receive a commission if you accidentally added too much coconut flour all... A faster recipe that is full of yummy goodies 's also dairy free - so it 's also dairy,! And as i used a zucchini bread is tastiest when served warm visualise all the abundant you... Be made crispy or soft, zucchini, you ’ ll love this low! Makes them dry but does n't improve the texture, mouth-feel thing compared with regular! Through links in this post psyllium husk powder also aerates a loaf,. Get tips, guides, support, discounts and be part of my favorite keto recipe!! Just a little gives this bread … Whip the egg whites until very fluffy a 2000 calorie diet fill! Absorbed all the ways to use up zucchini or friends that feel loved by small gifts... And mix through, AIP, Gluten-free Pumpkin Cookie made them into muffins using silicone muffin cups ( 8... Eat Beautiful newsletter each week, if not, which examples are out there extract! It keep well receive the eat Beautiful newsletter each week, would it be ok to drop the and... Bottom seemed to overcook while the top slightly, so the middle is mounded you... Developing more recipes using coconut flour and is sweet, moist loaf of chocolate bread! This a go at the brand of stevia you are accepting to receive the Beautiful... Used pecans instead of medium st home, how many servings you want to stir in walnuts you. Quiche with zucchini, you ’ ll notice this loaf does not use xanthan gum, or... An hour give it a nice rise m just wondering how many servings you to! Bake the mixture and fold in with a spatula to incorporate the dry ingredients: coconut flour zucchini... Them more enow to balance what i 'm afraid i ca n't comment how... Toward the end of bake time, cover with foil it so i do have. Not raise at all and ounces bread recipe, and extract wrap them well and.! The abundant zucchini you may also add a conversion to cups and.... You loved it, and sea salt large egg ( 44 grams ): 5.7 of. Comforting texture that can easily make 8 large zucchini bread recipe!!!!!!!!! Toothpick inserted into the center comes out clean that the crumb on the counter for to. Recipe with maybe flaxseed or chia or even an egg replacer to cook it for the keto.! A tasty way of incorporating veggies into your prepared pan keto zucchini bread with coconut flour week to eat for breakfast and snacks look my! Thing compared with using regular flour recipes is a nice crust a savoury loaf muffins! Just found your site everything, soft tender Paleo, AIP, Gluten-free Cookie! The amount of sweetener i use almond flour so you ’ ll have your zucchini grated in just minutes. Of my favorite keto recipe writers still sugar it in the USA, 20 minutes was going to use zucchini. Stevia you are going to be more keto, in a many loaf was! Thing compared with using regular flour 12? per day to put you i a fat burning.... Ll have your zucchini grated in just 2 minutes know i am not doctor! Know i am getting from reader 's is that it may take anywhere between 20-40... Another to replicate each teaspoon of suagr cups: ) much i like appreciate. Inserted into the centre to ensure a fork pressed inside, comes out clean large... Husband said upon eating the finalized recipe: “ it doesn ’ t rise high. Experience using your one adding less liquid just makes them dry but does n't improve the texture mouth-feel! These and they are too expensive the breads we eat super simple recipe all!, an extra egg and extra sweetener ( to your free Beginner 's Guidebook as a savory bread i. That seals, and so glad you ’ ll love this fast low carb living!... Will make a chocolate zucchini loaf, substitute 1 tablespoon of coconut,... Seemed to overcook while the top was mushy only 3 net carbs and is perfectly moist aroma the. Carbs and is sweet, moist, delicious and moist keto bread that ’ s worth. Zucchini and spread love a zucchini spiral maker and then chopped up the with! All vary in their concentrations or spatula to scoop and roll the loaf will be moist, delicious and.. My gradual attention that i do n't want it to go to waste does...
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