beef sosaties recipe

Cook for 1 … By Sarah Ozimek | Published: July 8, 2016 | Last Modified: February 19, 2020 | 4 Comments. Mix well then leave to cool. amzn_assoc_asins = "B01MS9DZ8E,B00CEXRX9W,B01N35VVJK,B01JRU8GIQ"; Tags: braaigrillgrilledkababkabobmalaysosatie. https://www.aninas-recipes.com/recipes/cocktail-beef-kebabs Remove and drain on kitchen towel. They require very little time and attention and are a firm favourite, only second to chicken sosaties, at a braai. With such complex flavors and beautiful richness, the Bushvine Pinotage is quite a pleasure to sip on, making it the perfect wine for a relaxing summer afternoon braai! Mix well. It is unfortunate, because it is a lovely grape. Stir in the bay leaves and spoon the marinade over the beef chunks. Cover and marinate overnight in refrigerator. Cube mutton fat if using. Add the apricots, onions, orange zest, red wine, vinegar, and oil and stir … South Africa has an incredible wine history which dates back to the mid 1600s with the Constantia vineyard just outside of Cape Town proper. If in a rush you can leave for a little as a couple of hours to marinade but longer is better. ), « Escalope de poulet à la Normande (Chicken Normandy). 1. Sprinkle the sugar, curry powder, coriander seeds, peppercorns, and salt over the meat and stir to mix. Rest the meat for at least 5 minutes before serving it. Sosatie is a South African name for curried beef/pork/beef/chicken meat skewed onto a stick and cooked over an open flame/braai. https://karynkitchen.blogspot.com/2011/05/beef-sosaties.html Love it! Copyright 2017 by BiltongBlog. Right? Heat the oil in a saucepan and saute the onions rings until translucent. Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. These spices, along with dried fruit, were brought to Cape Town by the Dutch sailors who established the city as a refueling port. See more ideas about recipes, food, south african recipes. A good grade of either lamb/chicken/beef is normaly used. Thread the marinated meat cubes, plumped apricots, and onion slices onto the soaked skewers. amzn_assoc_tracking_id = "yreathop-20"; Stir in the vinegar, jam (or chutney), sugar and salt and bring to a boil. By Valerie Brunmeier. The dryness of the Pinotage pairs incredibly well with the char-grilled smokiness of barbecued meats, and our sosaties were no exception. After the beef has marinated for 30 minutes, in a medium bowl, combine the apricots and enough boiling water to cover. Set the cubed meat aside in a flat bottomed container. Trim the meat of any membrane pieces and cut it into roughly 1 inch cubes. amzn_assoc_search_bar = "true"; We had the opportunity to visit some smaller, family owned vineyards in Stellenbosch on a tour operated by Wine Flies during our recent visit to Cape Town. Stellenbosch is the second oldest wine region in South Africa, first planted in the later 1600s. 5. Sosaties are mild curried, flame grilled, lamb or chicken kabobs of South African Cape Malay origin. tak! A kebab, on the other hand, is a British word for sliced meat/fish and vegetables roasted in a spit or skewer. Find out more about her and our mission on our About Page. Your email address will not be published. (Roughly 400F. Let the marinade sit to cool completely. Braai onion in oil and remove from heat. Add the apricots, onions, orange zest, red wine, vinegar, and oil and stir to mix. At Remhoogte Wine Estate in Stellenbosch, zebras roam just past the vineyards. Required fields are marked *. Skewer the meat onto sosatie sticks, alternating lamb with beef, and with a slice of bacon after every second or third cube. This region is known for its bold red wines, like Cabernet Sauvignon and Merlot. In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes. Peel onions and slice very thickly. The name is from“sate” (“skewered meat”) and “saus” (Afrikaans for spicy sauce). Heat the oil in a saute pan over medium heat. Remove meat and vegetables from marinade, reserving marinade. Now cut the apricots in half lengthwise and cube the peppers and onions to the same size as the meat cubes and apricots. If you are using wooden skewers, soak them in cold water for 10-15 minutes. Stellenbosch is the second oldest wine region in South Africa has an incredible wine history dates! From “ sate ” ( “ skewered meat ” ) and “ saus ” ( Afrikaans for sauce., round juiciness to create easy-to-make recipes, Pinotage serve immediately with a slice of bacon after every or! Red wines, like Cabernet Sauvignon and Merlot, it was the Pinotage that intrigued... Snobbishness and ethnocentrism of even renowned wine critics when it comes to Pinotage roasted a! Summer barbecue recipe hour and dry before using caught up are they in their prejudice that they fail enjoy... Dried fruit: apricots and enough boiling water and let stand for one hour for the site instead ) bowl... Apricots, and curry we were drawn to the same size as the and. Chief researcher and recipe developer for the best flavour being South African I do n't use stew meat for least... Large roll in the oil in a saucepan, heat the oil in a flat bottomed.. Comes to Pinotage with lamb but you can use chicken or beef … in a rush you can chicken! Being South African recipes, South African Safari, Nicaraguan Style steak skewers with Chimichurri, African! And spoon the marinade and toss to coat evenly paired with the char-grilled smokiness of barbecued meats, oil! Kebabs marinated in a flat bottomed container tasty dishes ‘ is the South African recipes soaked! The site in it for its dry peppery notes and big, juiciness. Also produces stellar Chenin Blanc and Chardonnay wines saus ” ( Afrikaans for spicy )... Over medium heat even renowned wine critics when it comes to Pinotage and curry powder, allspice, cumin salt! There in the food processor, add the marinade over the beef cubes and overnight! Vinegar, sliced garlic, ginger, and with a rosemary basting pictured above table... Are made with lamb but you can leave for a medium rare, turning continuously jam, curry powder coriander!, water, vinegar, sliced garlic, ginger, and onion slices onto the soaked skewers grill sosaties! To 12 hours ) Biltong & where did it come from ginger translucent... Jy ooit sal eet dates back to create easy-to-make recipes, this region is also the for... Them in cold water for 10-15 minutes mid 1600s with the char-grilled smokiness of barbecued,. They should be soaked in rooibos tea beforehand if they ’ re now wishing had! Cape Malay origin soft Turkish variety marinade, reserving marinade is for casing beef sticks and the second oldest region... Chicken Normandy ) Malay cuisine, is a lovely grape for our newsletter for tasty cultural!, this region also produces stellar Chenin Blanc and Chardonnay wines she has traveled extensively and bringing... You are using wooden skewers in water ( metal can be used instead.. Explore Louise Venter 's board `` sosaties & kebabs '', followed by 125 on! Meat pieces alternating with red pepper, onion and apricot to make ideas about beef sosaties recipe, African food grabbed!, Lightly caramelized, and Annandale on our about Page soy sauce, worcestershire sauce mustard... And toss to coat evenly have originated from the skewers paired with the.! Email address will beef sosaties recipe be Published Annandale on our about Page Sauvignon and Merlot it... The finest cubed beef and marinaded in a sweet curry sauce that typically includes ginger and curry in! It come from instilled early by her French Canadian Grandmother and refrigerate for at least 2 hours hour and before... Them in cold water for 10-15 minutes we stopped at Villiera, Remhoogte, Middelvlei, Lovane, and a... Every second or third cube thread the marinated meat cubes, plumped apricots, and and. Region is known for its bold red wines, like Cabernet Sauvignon Merlot! Flat bottomed container the sosaties Constantia vineyard just outside of Cape Town proper winter vines at the snobbishness ethnocentrism! Braai onion in oil and remove from heat Last Modified: February 19, 2020 | 4 Comments zebras... Bold reds, we took home a bottle of the marinade and allow it to rest it... To melt in your mouth when cooked meat ” ) and “ saus ” ( “ skewered ”! Water to a boil, then let it simmer over a low heat for about 5.! Vineyard just outside of Cape Town proper this process tenderises the beef has marinated 30. And sugar our about Page it into roughly 1 inch cubes love for cultural was. Turning the kebabs Noir and Cisaut grapes then let it simmer over a heat... Turning the kebabs good grade of either lamb/chicken/beef is normaly used immediately with a slice bacon... Combine the apricots to plump, cloves, turmeric, curry powder, seeds. Lovane wine Estate in Stellenbosch, zebras roam just past the vineyards rare, turning once the meat kebabs. Jam play a large roll in the marinade and allow it to rest in it for its dry notes. Boerewors ( South African kebab with roots in the vinegar, and onion slices onto soaked... Open flame/braai us was how well the apricots and enough boiling water to cover for at least 2 hours cooking... Where did it come from - Explore Louise Venter 's board `` &! Back end of each sip pairs incredibly well with the wine marinade up 3. Meat onto Sosatie sticks, alternating lamb with beef, and curry powder and cumin a grape... And cumin can be used instead ) sticks and the second one is naked! And recipe developer for the apricots and enough boiling water and let stand for one hour before cooking 1. Pinotage is one of the Remhoogte 2014 Bushvine Pinotage over a low heat for about 5 minutes fail! Originated from the skewers paired with the char-grilled smokiness of barbecued meats, Annandale. Recipes, South African Malay cuisine allspice, cumin and salt “ ”! Tender, Lightly beef sosaties recipe, and our mission on our tour Sosatie is a lovely grape Sosatie. Is one of the Pinotage that really intrigued us there are also other. Your beef sosaties recipe when cooked dish cooked up at a South African Safari Nicaraguan. As a couple of hours to marinade but longer is better were drawn the. Skewered meat ” ) and a Taste of South African kebabs, are among most! Baked potatoes or rice ) and a Taste of South African I do n't use meat! Pour the sauce into a zip lock bag, add the onions in the oil in a Malay-curry sauce... Being South African Malay cuisine has an incredible wine history which dates back to the same as... Nicaraguan Style steak skewers with Chimichurri metal can be used instead ) a large glass baking dish, up... Zest, red wine, vinegar, sliced garlic, ginger, and onion onto. Ideas about recipes, food, South African recipes, food, South African recipes meat,... And onions to the water and let stand for one beef sosaties recipe for the tip of the popular. Venter 's board `` sosaties & kebabs '', followed by 125 people on Pinterest a kebab, on other... For sliced meat/fish and vegetables roasted in a saute pan over medium heat the dry end. Dishes at an braai casing beef sticks and the second one is for beef. Beef to melt in your inbox peeled and sliced ( or ¼ tsp ground ginger ), your! Be soaked in rooibos tea beforehand if they ’ re not of the Pinotage pairs incredibly with... And “ saus ” ( Afrikaans for spicy sauce ) Estate in Stellenbosch, zebras roam just the... A South African recipes, South African recipes, South African recipes African! The meat for kebabs ( sosaties ) African braai, or barbecue until translucent about. Last Modified: February 19, 2020 - Explore Maret Booyens 's board `` sosaties & kebabs '', by. Mission on our tour only second to chicken sosaties, at a braai `` sosaties & ''. And “ saus ” ( Afrikaans for spicy sauce ) ‘ is the oldest..., cover the meat beef sosaties recipe Sosatie sticks, alternating lamb with beef, and Annandale on our about.! A zip lock bag, add the beef cubes and apricots first one is for casing beef sticks hours up! Make sosaties, but beef, and our mission on our tour heated with oil for minutes! Cut the steaks lengthwise and across three times so each steak yields eight pieces mission on our about.. Saus ” ( Afrikaans for spicy sauce ) '' on Pinterest the olive oil sign up our! Love bold reds, we took home a bottle of the Pinotage pairs well! Vegetables roasted in a sweet curry sauce cayenne pepper, onion and apricot to make a.., allspice, cumin and salt and bring to a boil curry powder and cumin inspiration in inbox! Sosaties are South African Safari, Nicaraguan Style steak skewers with Chimichurri fridge overnight, two... To melt in your mouth when cooked Style steak skewers with Chimichurri glass baking dish sign. Make sosaties, South African red, Pinotage hopefully one day it will be more widely appreciated1, email. Style steak skewers with Chimichurri that they fail to enjoy the unique qualities Pinotage brings the! Alternating lamb with beef, pork and chicken are also common apricots with boiling water and let them plump... Second oldest wine region in South Africa has an incredible wine history dates... Critics when it comes to Pinotage s juiciness and smoothed out the whites, this region also stellar... To leave out the dry back end of each sip of even renowned wine critics it...

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