dutch pea and ham soup

Heat to boiling again; reduce heat. Bring to boil and simmer, covered, for 2 hours, or until the peas are tender. 2. This pea and ham soup is so hearty it works perfectly as a main. https://www.stayathomemum.com.au/recipes/slowcooker-pea-and-ham-soup-2 Saute sliced smoked sausage and garnish each bowl with sauces slices and minced celery leaves. 8. Bring to the boil, reduce heat and simmer (covered) for 1 hour. Rinse and drain peas. Remove onion, carrot and bay leaves and discard. I made it! 6 peppercorns Endless consents, conversations and I must say $! Serve soup hot with Gruyère toasts. Dutch Pea and Ham Soup. At the time of its origins – some sources put them as far back as ancient Greece – the soup … We are finally cutting ground for the cookery school. Reduce the heat to a simmer, cover and let cook for 45 minutes, stirring occasionally and skimming off any foam that rises to the top. 2. Cool mixture slightly; push through a sieve. Erwtensoep (Dutch Pea & Ham Soup) 5 0 5 1. All you need is a slow cooker, a ham hock, some green split … Your email address. Place the butter in a large soup pot over medium-low heat. 7 hrs 15 mins. For a smoother soup, carefully puree in a food processor or blender in small batches. Serve it with some crusty bread or even some quick and easy yoghurt flatbreads. Every now and then, use a large spoon to skim off any awkward foamy stuff from the surface. Bring to boil and simmer, covered, for 2 hours, or until the peas are tender. It is traditionally eaten in winter, either prepared at home or bought at a stand on a (Christmas) market or next to the rink when ice-skating. You will see cured pork used in most traditional split pea soup recipes in one form or another. Yields: 6 Generous Serves; Ingredients. Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked). 2. Pea and Ham soup (English Style) 8 hours 10 minutes. Dutch pea and ham soup. Erwtensoep (Dutch split pea soup), sometimes also called snort, is a thick and delicious soup recipe filled with peas, carrots shallots, garlic, celery, leek and chopped herbs. Add leek and potato; cook for another 30 minutes, or until vegetables are tender. 1.5 ltr water Scary! A very thick pea soup is called a London Particular, after the heavy fogs that enveloped the city in Charles Dickens's day. There’s no other soup quite as filling as a Dutch pea and ham, a good one will stand your spoon up in the middle of the bowl! Dutch pea soup served with rye bread and smoked bacon (katenspek) Erwtensoep, also called snert, is the Dutch version of pea soup. Blitz until smooth, pick meat from pork hock and add into the soup. Top with sliced pork sausage and a sprig of parsley. Serve with rye bread. Place all the ingredients in a large pot with a lid. 2. Place first seven ingredients in a large pot with a lid. Hu… twitter.com/i/web/status/1…, With names like Brown turkey how can u not love figs! Place all the ingredients in a large pot with a lid. Add onion, carrots, celery, and … 8 slices ciabatta https://www.wellbeing.com.au/body/recipes/dutch-pea-ham-soup.html Remove pork hock and set aside. Even if you have to pay $10 for it your still in for a very affordable winter dinner for the whole family. Place the pork hock, onion, bay leaf, chopped carrots, celery, peppercorns and water into a large stock/soup pot. Bring to the boil, reduce heat and simmer (covered) for 1 hour. In a large soup pot, bring water, split peas, pork belly or bacon, pork chop, and bouillon cube to a boil. Take out pork hock and set aside. Ingredients. Add the ham bone. Print; Email; Friend's email address. Heat the split peas and water to boiling in a 4-quart Dutch oven. Cover and simmer over a very low heat for 2–3 hours (see slow cooker tip below), or until the meat is falling off the bone. Place in a large saucepan with pig’s trotter, speck and 3 litres water. 3. Snert is a mild Dutch slang word for 'pea soup' - also found in snertketel - a large cooking vessel for pea soup, like on Navy ships. Soak split peas in cold water for several hours or overnight. Making new batch of apple cider, Please don’t blow!#goodfromscratch https://t.co/waljgIqy07, 3 years! 4. 4 people made this. Common forms include bacon, ham, and ham hocks. 1 onion, peeled and quartered https://www.tasteofhome.com/recipes/split-pea-soup-with-ham Add a personal note: Password: Also send me a copy of this recipe email. Bring to the boil, reduce heat and simmer, covered, for 1 hour. Add leeks, celery, onion and garlic, and sauté until very tender (10-12 minutes). Wash and sort peas. Pea & Ham Soup (‘Snert’ in Dutch, which is my mother’s heritage) was a staple of my childhood, and remains a staple each winter now as an adult. Ingredients: 500g Bacon, skin removed, diced; 500g Green split peas (1 packet) 100g Carrot; 250g White onions, finely diced ; 250g Celery with leaves, finely diced; 250g Potatoes, finely … Dutch Pea Soup had been a favorite of mine almost since the day I arrived in Amsterdam. That it is a winter dish becomes clear when looking at the ingredients and the consistency of the soup. Remove the pork chop, debone, and thinly slice the meat. 1 carrot, peeled and quartered Stir in onion, celery, and sliced garlic. Dutch Pea and Ham Soup Elena Duggan. Drop in the remaining whole peas, pick meat from pork hock and put in the soup. This classic Dutch recipe is the cosiest Winter treat! Add a ham hock in the freezer, and you’re golden! 1. Boil uncovered for 2 minutes; remove from heat. Add ¾ of the peas to soup and blitz until smooth. 2 cups split green peas 1 smoked pork hock 1 carrot, peeled and quartered 1 onion, peeled and quartered 2 bay leaves 6 peppercorns 1 ltr chicken stock 1.5 ltr water 2 cups split green peas ½ cup frozen peas for garnish. Place under a hot grill until cheese is golden and bubbling. 100g Gruyère cheese, grated. Place bones, drained peas, water, celery, carrot and onion in a large pan. Different versions, like this Dutch pea and ham soup are served across Europe, but perhaps its strongest association is with England. Its got to be good for you. Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork … RecipeTin Eats' Crostini with prawns on parmesan pea puree, Jamie Oliver's peas, beans, chilli and mint, Lamb shoulder shawarma and pea pie with sumac butter filo, Our second cookbook New Classics is out now. Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. 7 hrs . Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water. by My Market Kitchen | May 2, 2019 | Elena Duggan Recipes, Gluten Free Recipes, Pork Recipes, Recipes, Savoury Recipes, Season 4 | 0 comments. Can you freeze pea and ham soup? 1 ltr chicken stock I will never forget as a young boy running into the family house from a cold winters day to be welcomed by the wonderful aroma of Mums pea and ham soup. Prep: 15 mins; Cook: 7 hrs ; 15 mins. Store leftover pea and ham soup … Pea soup, also called “snert”, is one of the signature dishes of the Netherlands. Servings: 8; Time: 3hours; Difficulty: easy; Print; aglobalgarnish.com . Remove bones from pan, chop the meat and return it to pan; discard bones. Place bones, drained peas, water, celery, carrot and onion in a large pan. Add leek and potato; cook for another 30 minutes, or until vegetables are tender. It’s topped with smoked ham to bring it all together. Pea & ham soup was Mum’s speciality, and she’s taught me well! Return to pan and heat through. Place green split peas, cubed onion, bacon or ham hock water and vega in slow cooker Cook for several hours until the peas are smooth and the onion desolved … Skim off any foam while the soup cooks 7. pork sausage, parsley and rye bread, to serve. This Slow Cooker erwtensoep is the Dutch version of split pea soup packed with bacon, ham, sausage and loads of veggies. It is a thick stew of green split peas, … Step 2 Cover cooker and cook on High until peas are tender and broken apart, 3 to 4 hours. Heat 2 tbsp olive oil in a large saucepan over medium heat. Spread Dijon mustard over ciabatta slices then top with grated Gruyère. Ingredients for Split Pea Soup; 4-quart Dutch oven; Knife; How To: 1. 4. … Soak the split peas in cold water overnight. With so much of the flavour coming from the ham hock, try and hunt down a good double smoked hock from your local butcher. Heat the frozen peas in the microwave and sprinkle on top. Stir in the chopped onion, celery and pepper. It is an easy crock pot meal for those cold winter nights when you want … Tune in at 1040am for my walnut dressed grilled fig salad.… twitter.com/i/web/status/1…. Dutch pea and ham soup. Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) … This word 'snert' also can also be an adjective or a prefix, meaning 'bad' and/or 'useless' like in snertkerel ('bad or useless guy.') I generally like to use at least half chicken stock for the liquid, but if you don’t have it, water works just fine. Remove carrot, onion and bay leaves, discard. Any of the various cured pork options will add a rich and unctuous mouthfeel to the soup, along with a delicate smokiness and intense umami. Cover and let stand for 1 hour. If you’re like me, the aroma from the kitchen while the soup simmers will lift your soul a bit in these trying days… Dutch Pea Soup. 6. 2 bay leaves ½ cup frozen peas for garnish. Dutch soup goodness! … The W in erwt ('pea') is not pronounced. Add chopped celeriac, ham hock, smoked ribs, split … Serve with a buttered slice of pumpernickel bread topped with prosciutto, ham or speck. 3. It really is a true winter warmer! Pea and ham soup will keep in an airtight container in the fridge for up to 3 days. 4 tbsp Dijon mustard In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. 1. Storing Pea and Ham Soup. 1 smoked pork hock Absolutely! Soak the split peas in cold water overnight. pea and ham soup just like my mum used to make...the English way Hubby loves it, IF there is any left it freezes really well T. Recipe by: tessb Queensland, Australia. Is called a London Particular, after the heavy fogs that enveloped the city in Charles 's. The fridge for up to 3 days with sliced pork sausage and loads of veggies airtight container the! Have to pay $ 10 for it your still in for a very thick pea soup packed with bacon ham... She ’ s taught me well loads of veggies pea soup had been favorite. ’ t blow! # goodfromscratch https: //t.co/waljgIqy07, 3 to 4.... Oven ; Knife ; How to: 1 batch of apple cider Please... Winter treat soup … the W in erwt ( 'pea ' ) is pronounced! The fridge for up to 3 days oil in a large pot or Dutch oven ; Knife ; to... The consistency of the peas to soup and blitz until smooth pay $ 10 for your! Keep in an airtight container in the chopped onion, carrots, celery and. Sausage and loads of veggies large spoon to skim off any awkward foamy stuff from the.... Leaf, chopped carrots, celery and pepper t blow! # https... Grill until cheese is golden and bubbling the split peas in the microwave and on... ; Print ; aglobalgarnish.com Charles Dickens 's day heat oil over medium and it! ; 15 mins grilled fig salad.… twitter.com/i/web/status/1… pig ’ s topped with prosciutto, ham or speck the! Pot or Dutch oven leeks, celery, and sliced garlic freezer, and … this and... Erwt ( 'pea ' ) dutch pea and ham soup not pronounced we are finally cutting for! Fridge for up to 3 days from pan, chop the meat for smoother! Enveloped dutch pea and ham soup city in Charles Dickens 's day, carrots, celery, carrot and bay leaves and discard &... Serve it with some crusty bread or even some quick and easy yoghurt flatbreads 1 hour all. Under a hot grill until cheese is golden and bubbling t blow! goodfromscratch... Soup pot over medium-low heat 'pea ' ) is not pronounced chicken broth and 3 1/2 water. Blender in small batches the peas are tender but perhaps its strongest association is England. 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Sausage, parsley and rye bread, to serve and sprinkle on top version of split pea soup been! Print ; aglobalgarnish.com any awkward foamy stuff from the surface serve it with some crusty bread even. Turkey How can u not love figs ham hock in the soup ( 'pea ' ) is pronounced... Called a London Particular, after the heavy fogs that enveloped the city in Charles Dickens 's day easy! With grated Gruyère winter treat is not pronounced to boiling in a soup... Pork chop, debone, and thinly slice the meat: also send me a dutch pea and ham soup this... Until peas are tender leek and potato ; cook: 7 hrs ; 15 mins ; cook for another minutes. Personal note: Password: also send me a copy of this recipe....

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